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Around Sicily in 80 Days
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Around Sicily in 80 Days
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Local Gastronomy
The Nebrodi Black Pig: history, farming, and traditional Sicilian products
The Nebrodi Black Pig: history, farming, and traditional Sicilian products
The Cosaruciaru Bean of Scicli and the Parisi Farm: Slow Food Presidium
The Cosaruciaru Bean of Scicli and the Parisi Farm: Slow Food Presidium
The Giarratana Onion and Fagone Farm: Slow Food Presidium
The Giarratana Onion and Fagone Farm: Slow Food Presidium
Foglia Allegra of Barrafranca: The Sicilian Dessert with Lemon Leaf and Almond Brittle
Foglia Allegra of Barrafranca: The Sicilian Dessert with Lemon Leaf and Almond Brittle
Piacentinu Ennese: Slow Food Presidium
Piacentinu Ennese: Slow Food Presidium
The Ciaculli Late-Season Mandarin: Slow Food Presidium
The Ciaculli Late-Season Mandarin: Slow Food Presidium
The Maiorchino cheese of Novara di Sicilia
The Maiorchino cheese of Novara di Sicilia
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