23 Feb Day 7: Between Ficarra and Sinagra – Around Sicily in Eighty Days
From century-old olive groves of Ficarra to the black pigs at the Borrello farm, preserving food traditions and biodiversity is...
From century-old olive groves of Ficarra to the black pigs at the Borrello farm, preserving food traditions and biodiversity is...
Tumbling down the streets during Novara di Sicilia’s cheese-rolling festival, the Maiorchino embodies a 600-years old tradition spanning well beyond...
Biodiversity and local traditions are the magic ingredient of sicilian food and cuisine. We set out to uncover this fragile...