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Local Gastronomy

  • The Nebrodi Black Pig: history, farming, and traditional Sicilian products

    The Nebrodi Black Pig: history, farming, and traditional Sicilian products

  • Azienda Agricola Scardaci, Guardian of the Noto Almond: a Slow Food Presidio

    Azienda Agricola Scardaci, Guardian of the Noto Almond: a Slow Food Presidio

  • Antica Dolceria Bonajuto: The Story of Modica’s Artisanal Chocolate

    Antica Dolceria Bonajuto: The Story of Modica’s Artisanal Chocolate

  • The Giarratana Onion and Fagone Farm: Slow Food Presidium

    The Giarratana Onion and Fagone Farm: Slow Food Presidium

  • Where to Eat in Chiaramonte Gulfi: Majore Restaurant

    Where to Eat in Chiaramonte Gulfi: Majore Restaurant

  • Foglia Allegra of Barrafranca: The Sicilian Dessert with Lemon Leaf and Almond Brittle

    Foglia Allegra of Barrafranca: The Sicilian Dessert with Lemon Leaf and Almond Brittle

  • Piacentinu Ennese: Slow Food Presidium

    Piacentinu Ennese: Slow Food Presidium

  • Day 3: In Novara di Sicilia and Then to the Paratore Stream – Around Sicily in 80 Days

    Day 3: In Novara di Sicilia and Then to the Paratore Stream – Around Sicily in 80 Days

  • The Ciaculli Late-Season Mandarin: Slow Food Presidium

    The Ciaculli Late-Season Mandarin: Slow Food Presidium

  • The Maiorchino cheese of Novara di Sicilia

    The Maiorchino cheese of Novara di Sicilia

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